In this study, flours prepared from white yam and water yam tubers were treated using gamma-irradiation at 0, 0.15 kGy and 2 kGy dosages, giving rise to four samples. The samples were analysed for functional, pasting and microbiological properties using standard analytical methods. The functional properties of the flour samples showed significant differences (p<0.05) for irradiated samples.

How to Cite
ELIJAH UGBEDEOJO, MOMOH CLEMENT OWOICHO, GERNA DICKSON, FELICIA ADIZA IDOKO, Ameh. Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from White Yam (Dioscorea rotundata) and Water Yam (Diocorea alata). Global Journal of Medical Research, [S.l.], dec. 2020. ISSN 2249-4618. Available at: <https://medicalresearchjournal.org/index.php/GJMR/article/view/2330>. Date accessed: 11 may 2021.

Organize Conference

We organize seminars /symposium /conferences/workshop/webinar worldwide on innovative topics and fields of Computer Science and research. We also collaborate, partner or sponsor with a view to provide our professional guidance and expertise to conduct in standard way.

Read More

Research Membership

Global Journals Inc., as described in our Corporate Statement, is an educational, research, research publishing, and professional membership organization. Elevation to the ranks of Fellow of the Association of the Research Society in Computer and Member of the Association of the Research Society in Computer is open.

Read More