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Vol. 20 No. L2 (2020): GJMR-L Interdisciplinary: Volume 20 Issue L2
GJMR-L Interdisciplinary: Volume 20 Issue L2
Published: 2020-12-30
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Effect of Gamma Irradiation on the Pasting, Functional and Microbial Properties of Flours from White Yam (Dioscorea rotundata) and Water Yam (Diocorea alata)
Ameh Elijah Ugbedeojo, Momoh Clement Owoicho, Gerna Dickson, Felicia Adiza Idoko
1-6
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Phytochemicals, Elemental, Proimate Analysis and Anti-Nutrient Composition of Citrus aurantifolia Seeds
Ezekiel T. Williams, Buba Julius, Nachana#x2019;a Timothy
7-12
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Serum Biochemistry Profile, Haematological Indices and Body Weight Gain of Albino Rats Fed Cookies Produced from Wheat (Triticum spp), Supplemented with Soyabeans (Glycine max) and Pro-vitamin A Cassava (Manihot utilisima crants) Flour Blends
Momoh Clement Owoicho, Aliyu Juliet Abibat, Ikya Julius
13-17
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Phytochemical, Elemental, Proximate, and Antinutrient Composition of Custard Apple Seed (Annona Reticulata) from Maiha Adamawa State, Nigeria
Ezekiel T. Williams, Kwaye Luka, Nachana#x2019;a Timothy
19-24
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A Study to Assess the Nutritional Status of Housewives of the Below Poverty Line Families Living in a Slum in the Kidderpore Area of Kolkata, India
Ms. Diksha Sharma, Dr. Sampa Mitra
25-28
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