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Vol. 22 No. L1 (2022): GJMR-L Nutrition: Volume 22 Issue L1
GJMR-L Nutrition: Volume 22 Issue L1
Published: 2022-07-09
Articles
An Evaluation of Nursing Students’ Food Neophobia and Diet Quality
Ayşe Gümüşler Başaran, Yağmur Demirek Özbek
1-7
Article PDF
Biochemical Changes of Mancozeb-Induced AlteBiochemical Changes of Mancozeb-Induced Alternations in Testes and Thyroid gland of Male Ratsrnations in Testes and Thyroid gland of Male Rats
Ahmed Abdelrafea, Prof. Hesham Zaki Ibrahim, Prof. Sabah Gaber El –Banna
9-15
Article PDF
Long-Term Follow-Up of Standard and Small-Diameter Implantable Cardioverter Leads
Paolo Zappulla, Antonio Greco, Enrico Bertagnin, Daniela Dugo, Angelo Di Grazia, Valeria Calvi
17-23
Article PDF
Effect of Obesity in Memory and Cognition
Sudipta Chakrabarti, Amina Khatun
25-32
Article PDF
Comfort Foods and its Impact on Individual Psychology-A Review Article
Usmaan Topiwala
33-35
Article PDF
Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats
Maria Virginia Grande, Ernesto Nicolás Diaz Miranda, Sara Serafina Sánchez, Stella Maris Honoré
37-47
Article PDF
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