Compositional Analysis, Antioxidant and Antimicrobial Potential of the Seed of Annona cinerea Dunal Grown in Nigeria

Ololade, Zacchaeus S; Anuoluwa; Iyadunni A

Authors

Ololade, Zacchaeus S
Anuoluwa
Iyadunni A

Keywords:

Annona cinerea, phytochemical, free radical scavenging, antimicrobial activities

Abstract

Abstract not found

Downloads

How to Cite

Compositional Analysis, Antioxidant and Antimicrobial Potential of the Seed of Annona cinerea Dunal Grown in Nigeria. (2020). Global Journal of Medical Research, 20(C3), 17-25. https://medicalresearchjournal.org/index.php/GJMR/article/view/2131

Download Citation

References

Najla Albaridi (2019) Antibacterial Potency of Honey. 2019, 1-10.

Uttpal Anand, Nadia Jacobo-Herrera, Ammar Altemimi, Naoufal Lakhssassi (2019) A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery. 9(11), 258.

Reşat Apak, Mustafa Özyürek, Kubilay Güçlü, Esra Çapanoğlu (2016) Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. 64(5), 997-1027.

J Aprioku (2013) Pharmacology of Free Radicals and the Impact of Reactive Oxygen Species on the Testis. 14(4), 158-172.

F Armas, S Pacor, E Ferrari, F Guida, T Pertinhez, A Romani, M Scocchi, M Benincasa (2019) Design, antimicrobial activity and mechanism of action of Arg-rich ultra-short cationic lipopeptides. 14(2), 1-29.

P Arulselvan, M Fard, W Tan, S Gothai, S Fakurazi, M Norhaizan, S Kumar (2016) Role of Antioxidants and Natural Products in Inflammation. 16, 1-15.

Sushant Aryal, Manoj Baniya, Krisha Danekhu, Puspa Kunwar, Roshani Gurung, Niranjan Koirala (2019) Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal. 8(4), 96.

R Barbieri, E Coppoa, A Marchese, M Daglia, E Sobarzo-Sanchez, S Nabavi, S Nabavi (2017) Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. 196, 44-68.

A Barzegar, A Moosavi-Movahedi (2011) Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin. 6(10), 1-7.

Z Bharucha, J Pretty (2010) The roles and values of wild foods in agricultural systems. 365, 2913-2926.

Mohammed Bourhia, Fatima Laasri, Samir Moussa, Riaz Ullah, Ahmed Bari, Syed Saeed Ali, Aghmih Kaoutar, Amal Haj Said, Mohammed El Mzibri, Gmouh Said, Naima Khlil, Laila Benbacer (2019) Phytochemistry, Antioxidant Activity, Antiproliferative Effect, and Acute Toxicity Testing of Two Moroccan Aristolochia Species. 2019, 1-8.

Anoma Chandrasekara, Thamilini Josheph Kumar (2016) Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. 2016, 1-15.

M Cheesman, A Ilanko, B Blonk, I Cock (2017) Developing New Antimicrobial Therapies: Are Synergistic Combinations of Plant Extracts/ Compounds with Conventional Antibiotics the Solution?. 11(22), 57-72.

S Chen, H Yu, H Luo, Q Wu, C Li, A Steinmetz (2016) Conservation and sustainable use of medicinal plants: problems, progress, and prospects. 11, 1-10.

Refaz Dar, Mohd Shahnawaz, Parvaiz Qazi (2017) General overview of medicinal plants: A review. 6(6), 349-351.

Demeke Debalke, Mastewal Birhan, Amebaye Kinubeh, Muluken Yayeh (2018) Assessments of Antibacterial Effects of Aqueous-Ethanolic Extracts of Sida rhombifolia's Aerial Part. 2018, 1-8.

T Dilbato, F Begna, R Joshi (2019) Reviews on challenges, opportunities and future prospects of antimicrobial activities of medicinal plants: alternative solutions tocombat antimicrobial resistance. 7(4), 10-18.

Sangam Dwivedi, Edith Lammerts Van Bueren, Salvatore Ceccarelli, Stefania Grando, Hari Upadhyaya, Rodomiro Ortiz (2017) Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. 22(10), 842-856.

S Emmanuel, O Olajide, S Abubakar, I Idowu, A Orishadipe, S Thomas (2014) Phytochemical and Antimicrobial Studies of Methanol, Ethyl acetate, and Aqueous Extracts of Moringa oleifera Seeds. 1(5), 346-354.

Richard Fair, Yitzhak Tor (2014) Antibiotics and Bacterial Resistance in the 21st Century. 6, 25-64.

Cinzia Forni, Francesco Facchiano, Manuela Bartoli, Stefano Pieretti, Antonio Facchiano, Daniela D'arcangelo, Sandro Norelli, Giorgia Valle, Roberto Nisini, Simone Beninati, Claudio Tabolacci, Ravirajsinh Jadeja (2019) Beneficial Role of Phytochemicals on Oxidative Stress and Age-Related Diseases. 2019, 1-16.

Marcelo Fridlender, Yoram Kapulnik, Hinanit Koltai (2015) Plant derived substances with anti-cancer activity: from folklore to practice. 6, 1-9.

Y Gavamukulya, F Abou-Elella, F Wamunyokoli, H El-Shemy (2015) GC-MS Analysis of Bioactive Phytochemicals Present in Ethanolic Extracts of Leaves of Annona muricata: A Further Evidence for Its Medicinal Diversity. 7(5), 300-304.

S Goyal, R Chauhan (2019) Evaluation of Antioxidant Potential of the Ayurvedic Formulation I.E. Iso-Oxitine. 8(7), 2103-2114.

Joseph Gyesi, Rita Opoku, Lawrence Borquaye (2019) Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp ofAnnona muricataL. (Soursop) from Ghana. 2019, 1-9.

Long He, Ting He, Shabnam Farrar, Linbao Ji, Tianyi Liu, Xi Ma (2017) Antioxidants Maintain Cellular Redox Homeostasis by Elimination of Reactive Oxygen Species. 44(2), 532-553.

Tana Hintz, Karl Matthews, Rong Di (2015) The Use of Plant Antimicrobial Compounds for Food Preservation. 2015, 1-12.

O Ighodaro, O Akinloye (2018) First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid. 54, 287-293.

C Jain, S Khatana, R Vijayvergia (2019) EUTREPTIELLA. 10, 499-504.

A Jammala, A Al-Shibli, E Al-Shuraiqi, S Alrahbi, Z Al Qassabi (2019) Analysis and Applications of Custard Apple. 127, 52629-52632.

Fatemeh Jamshidi-Kia, Zahra Lorigooini, Hossein Amini-Khoei (2018) Medicinal plants: Past history and future perspective. 7(1), 1-7.

Bahman Khameneh, Milad Iranshahy, Vahid Soheili, Bibi Fazly Bazzaz (2019) Review on plant antimicrobials: a mechanistic viewpoint. 8(1), 1-28.

Takashi Kubo (2019) Synthesis, Physical Properties, and Reactivity of Stable, π-Conjugated, Carbon-Centered Radicals. 24(4), 665.

Ergul Kurutas (2016) The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state. 15(1), 1-22.

B Lawal, O Shittu, F Oibiokpa, E Berinyuy, H Mohammed (2016) African natural products with potential antioxidants and hepatoprotectives properties: a review. 2, 1-66.

Xiangna Lin, Yongjun Xia, Guangqiang Wang, Yijin Yang, Zhiqiang Xiong, Fang Lv, Wei Zhou, Lianzhong Ai (2018) Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice. 9, 1-10.

Zewen Liu, Zhangpin Ren, Jun Zhang, Chia-Chen Chuang, Eswar Kandaswamy, Tingyang Zhou, Li Zuo (2018) Role of ROS and Nutritional Antioxidants in Human Diseases. 9, 1-14.

V Lobo, A Patil, A Phatak, N Chandra (2010) Free radicals, antioxidants and functional foods: Impact on human health. 4(8), 118.

S Lourenco, M Moldao-Martins, V Alves (2019) Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. 24, 1-25.

J Lu, P Lin, Q Yao, C Chen (2010) Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems. 14(4), 840-860.

Annalisa Lucera, Cristina Costa, Amalia Conte, Matteo Del Nobile (2012) Food applications of natural antimicrobial compounds. 3, 1-13.

Carla Di Mattia, Natalia Battista, Giampiero Sacchetti, Mauro Serafini (2019) Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates. 6, 1-17.

Mona Mohammed, Manal Hamed, Souad El-Gengaihi, Ahmed Enein, Piotr Kachlicki, Emad Hassan (2016) Profiling of secondary metabolites and DNA typing of three different Annona cultivars grown in Egypt. 18(7).

Emiliano Quinto, Irma Caro, Luz Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María Redondo-Del-Río (2019) Food Safety through Natural Antimicrobials. 8(4), 208.

Sean Rossiter, Madison Fletcher, William Wuest (2017) Natural Products as Platforms To Overcome Antibiotic Resistance. 117(19), 12415-12474.

Abdullah Shaito, Duong Thuan, Hoa Phu, Thi Nguyen, Hiba Hasan, Sarah Halabi, Samar Abdelhady, Gheyath Nasrallah, Ali Eid, Gianfranco Pintus (2020) Herbal Medicine for Cardiovascular Diseases: Efficacy, Mechanisms, and Safety. 11, 1-32.

Barkha Sharma, Jagdish Patidar, D Pachauri, Sarvesh Tripathy (2019) Goat Rearing: A Pathway for Livelihood Security of Farm Women. 7(12), 439-446.

Y Singh, P Bhatnagar, N Thakur (2019) A review on insight of immense nutraceutical and medicinal potential of custard apple (Annona squamosa Linn.). 7(2), 1237-1245.

Bee Tan, Mohd Norhaizan, Winnie-Pui-Pui Liew, Heshu Sulaiman Rahman (2018) Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases. 9, 1-28.

Mike Tyers, Gerard Wright (2019) Drug combinations: a strategy to extend the life of antibiotics in the 21st century. 17(3), 141-155.

P Villaverde, M Lajous, C Macdonald, G Fagherazzi, F Bonnet, M Boutron-Ruault (2019) High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women. 18, 1-10.

Douglas Wilson, Paul Nash, Harpal Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi, Toru Takahashi (2017) The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview. 6(4), 81.

Lei Yang, Changqing Yang, Chenyi Li, Qing Zhao, Ling Liu, Xin Fang, Xiao-Ya Chen (2016) Recent advances in biosynthesis of bioactive compounds in traditional Chinese medicinal plants. 61(1), 3-17.

Haidan Yuan, Qianqian Ma, Li Ye, Guangchun Piao (2016) The Traditional Medicine and Modern Medicine from Natural Products. 21(5), 559.

M Zahid, M Mujahid, P Singh, S Farooqui, K Singh, S Parveen, M Arif (2017) Annona Squamosa Linn. (Custard Apple): An Aromatic Medicinal Plant Fruit with Immense Nutraceutical and Therapeutic Potentials. 9(5), 1745-1759.