Vol. 19 No. L1 (2019): GJMR-L Interdisciplinary: Volume 19 Issue L1 | Global Journal of Medical Research

Vol. 19 No. L1 (2019): GJMR-L Interdisciplinary: Volume 19 Issue L1

GJMR-L Interdisciplinary: Volume 19 Issue L1

GJMR-L Interdisciplinary: Volume 19 Issue L1

Published: 2019-01-15

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Articles

Phenolic-Protein Interaction: Effects on Functional Properties of Phenolics and Advantages on Delivery of Phenolics

Gokce Altin, Eda Nur Ayar, Beraat Ozcelik

1-11
Comparison of Nutritional Quality and Organoleptic of Dadih (Minangkabau Traditional Yogurt) of Cow Milk and Soy Milk as Functional Food Probiotics

Oktariyani Dasril, Gusliani Eka Putri, Syamsul Amar

21-24
Celiacs, Challenges in Accession To Food Plan Gluten: A Systematic Review

J#xFA;lio C#xE9;sar Chaves Nunes Filho - Mestre, Marilia Porto Oliveira Nunes - Doutora, Jakeline Serafim Vieira - Nutricionista, Robson Salviano de Matos - Mestre

13-19
Nutritional Requirements for a Healthy and Graceful Ageing

Ayenigbara Israel. O., Adeleke Olasunkanmi. R.

25-31
Celiacs, Challenges in Accession To Food Plan Gluten: A Systematic Review

J#xFA;lio C#xE9;sar Chaves Nunes Filho - Mestre, Marilia Porto Oliveira Nunes - Doutora, Jakeline Serafim Vieira - Nutricionista, Robson Salviano de Matos - Mestre

13-19
Phenolic-Protein Interaction: Effects on Functional Properties of Phenolics and Advantages on Delivery of Phenolics

Gokce Altin, Eda Nur Ayar, Beraat Ozcelik

1-11
Comparison of Nutritional Quality and Organoleptic of Dadih (Minangkabau Traditional Yogurt) of Cow Milk and Soy Milk as Functional Food Probiotics

Oktariyani Dasril, Gusliani Eka Putri, Syamsul Amar

21-24

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)